|
DATE |
RECIPE
|
DEMO BY |
|
n/a |
Cappuccino
Confetti
Brownies |
Bill
Hutton |
|
n/a |
Cherry Honey
Cake |
Catherine
Bianchi |
|
n/a |
Chocolate
Filled Fillo
Triangles |
Jeff
Tachibana |
|
n/a |
Deep Fried
Chocolate
Truffles |
Jeff
Tachibana |
|
n/a |
Macaroni and
Cheese with
Prosciutto |
Raymond
Salladarre |
|
n/a |
Oven-Fried
Catfish |
n/a |
|
n/a |
Pecan
Chocolate
Chip Cookie
Brittle |
Bill
Hutton |
|
n/a |
Potato,
Onion, and
Bread
Pakoras |
Sharvani
Srivastava |
|
n/a |
Sesame
Encrusted
Seared Ahi
Tuna,
Risotto,
Blue Cheese
Spinach
Salad &
Chocolate
Soufflés
with
Chocolate
Grand
Marnier
Sauce |
Station 98 |
|
8-17-07 |
Cajun
Macaroni and
Cheese |
Richard
Panell |
|
8-18-07 |
Fennel
Scented
Salmon with
Collard
Greens and
Chorizo |
Billy
Zoellin |
|
8-18-07 |
Del Monte
Fruit Salsa |
Chuck
Harry |
|
8-18-07 |
Foo-Foo-Plantain
Mash, Jerk
Quail &
Sautéed
Squash |
Jameel
Pangyar |
|
8-18-07 |
Jerwaiian
Halibut &
Scallops
with Banana
Sherry Sauce
and Chipotle
Ricky Cakes |
Richard
Panell |
|
8-18-07 |
Fresh
Mozzerella
and Tomatoes |
Billy
Zoellin |
|
8-19-07 |
Southwestern
Chicken
Roulade With
Mango-Habenero
Sauce |
Sacramento
City
Firemen:
Thom Mabra |
|
8-20-07 |
Quesadillas
with squash
blossoms and
cuitlacoche
Shrimp and
cactus salad
Pork
tenderloin
with Achiote
marinade,
California
summer
vegetable
compote and
Roasted
Pasilla
pepper sauce |
Chef Julio
Camberos Jr. |
|
8-22-07 |
California
Double Duty |
Catherine
Bianchi |
